Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish maw soup with tiger lily and chinese mushroom. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish maw soup with tiger lily and chinese mushroom is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fish maw soup with tiger lily and chinese mushroom is something that I have loved my whole life. They are fine and they look fantastic.
Fish maw soup is often served during Chinese New Year. This is a dish that I look forward to every year. It is also called the treasure soup because there are a lot of goodies in the soup.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Take Main
- Prepare 1 piece fried fish maw, medium size
- Get 20 piece dried tiger lily buds (golden needles)
- Take 4 piece dried chinese mushrooms
- Prepare Other
- Make ready 3 tbsp light soya sauce
- Make ready 1 tsp white pepper powder
- Take 1300 ml water
- Take 5 tsp starch, dissolved in 5 tablespoons water
Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine. According to wikipidia, fish maw or air bladder is an internal gas-filled organ that contributes to the ability of a fish to control its buoyancy, and thus to stay at the current. Cooking time varies for different types of fish maw so adjust accordingly. Modified Starch, Salt, Tiger Lily, Sugar, Monosodium Glutanate, Chicken Meat, Yeast Extract, Soya Sauce, Black Fungus, ShIItake Mushroom, Onion, Textured Vegetable Protein, Sesame Oil, Spring Onion, Spices, Sodium Inosinate and Guanylate, Flavourings, Egg, Wheat, Milk Derivatives, Citric Acid.
Instructions to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
Tasty dumplings with fried onion on white plate, on wooden background. Chinese soup or fish maw soup. Plate wint ravioli dumplings dish traditional russian salmon lunch. Italian ravioli pasta with mushrooms and ricotta on wooden rustic background. Fish maw is dried swim bladders of large fishes.
So that is going to wrap this up with this exceptional food fish maw soup with tiger lily and chinese mushroom recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
