Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tteokbokki gratin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tteokbokki Gratin is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tteokbokki Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tteokbokki gratin using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tteokbokki Gratin:
- Make ready 1 bag Tteokbokki
- Make ready 2 Onions
- Get 1 bag Cheese
- Take 400 ml ◎Water
- Prepare 3 tbsp ◎Gochujang
- Make ready 3 tbsp ◎Honey
- Prepare 1 tbsp ◎Dashida
- Make ready 2 tsp ◎Soy sauce
- Make ready 2 tbsp ◎Ketchup
- Prepare 2 clove ◎Grated garlic
- Get 1 tbsp ◎Sake
- Prepare 1 tbsp Butter
Instructions to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
So that is going to wrap it up for this special food tteokbokki gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
