Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french bread mini loaves. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
French Bread Mini Loaves is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. French Bread Mini Loaves is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook french bread mini loaves using 4 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make French Bread Mini Loaves:
- Get 3 1/2 cups bread flout
- Make ready 1 1/4 cup warm water
- Get 1 teaspoon salt
- Get 2 1/4 teaspoon yeast
Instructions to make French Bread Mini Loaves:
- Mix the flour and salt together in large bowl.
- Mix the yeast and warm water together. Let bloom about 10 minutes.
- Add yeast mixture to flour mixture and stir well.
- Turn out onto lightly floured surface and knead until smooth and elastic. Usually 5 to 7 minutes.
- You can also use dough setting on bread machine or dough hook on mixer.
- Oil a large bowl or spray with non stick spray. Roll dough around to cover in oil.
- Cover and let rise until double in size.
- Punch down dough. Form the size of loaves you like on greased cookie sheet. If you like, score tops with sharp knife.
- Cover and let rise again until doubled in size.
- Bake at 375 until browned to your liking. Usually 15 to 20 minutes. Just check at 15.
- The outside should be crusty. Let sit a few minutes and enjoy.
- This is a simple bread with lots of versatility. Add garlic or any spices you like when making dough or make compound butters.
- Great with spaghetti, lasagna, meatballs, sub sandwiches or just covered in butter :)
So that’s going to wrap it up with this special food french bread mini loaves recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!