Winter vermicelli in fish ball soup
Winter vermicelli in fish ball soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, winter vermicelli in fish ball soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Winter vermicelli in fish ball soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Winter vermicelli in fish ball soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Enjoy the alternative way in cooking misua/miswa/meeswa, most esp. this winter season. I added in Fuzhou fishballs for added flavor. You can use your favourite noodles in this recipe.

To begin with this recipe, we must first prepare a few components. You can have winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Winter vermicelli in fish ball soup:
  1. Prepare Main
  2. Get 8 piece fish ball, uncooked type
  3. Prepare 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
  4. Get Other
  5. Prepare white pepper powder
  6. Prepare 4 light soya sauce, 3-4 tablespoons
  7. Make ready 1 bunch coriander, rinsed and chopped
  8. Take 3 cooking oil, 3 tablespoons
  9. Take 2 piece shallot, sliced
  10. Take 1000 ml water, for fish ball soup

Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up In my hometown, bun ga is actually a little more popular than pho ga. Since I was in elementary school, my family had chicken vermicelli noodle. Steamed Scallops with vermicelli in shell with garlic, soy sauce, sesame oil and chopped chili peppers. Firstly the vermicelli and then meat, garlic sauce, chopped chili peppers.

Steps to make Winter vermicelli in fish ball soup:
  1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
  2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
  3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
  4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
  5. Ready to serve.

You can purchase bottom chopped chili pepper or make some at home with this post homemade chopped chili peppers. Thai Rice Noodles in Fish and Anchovy Curry Sauce (Fish organs sour Thai Rice Vermicelli with Kaeng Pung (Tai) Pla Nam Khon (Fish Kidney Thick Spicy Soup. ). Fish Ball Soup Recipe Fish Soup Chinese Fish Balls Recipe Easy Chinese Recipes Asian Recipes Fishball Recipe Mauritian Food Seafood Fish Head/Fillet Rice Vermicelli Soup (鱼头/片米粉汤). INTRODUCTION This is long awaiting post. Vermicelli Soup With Meat Balls is an amazingly delicious easy to prepare appetizer recipe which cannot just escape your guest's attention.

So that’s going to wrap it up with this special food winter vermicelli in fish ball soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!