Crunchy Baked Tomato Gratin
Crunchy Baked Tomato Gratin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crunchy baked tomato gratin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Put the onions, tomatoes (halve the large ones), herbs, sugar and breadcrumbs in a baking dish, season well and toss together. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. Normally I would look at something like this and think it's waaaay too complicated.

Crunchy Baked Tomato Gratin is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crunchy Baked Tomato Gratin is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crunchy baked tomato gratin using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Baked Tomato Gratin:
  1. Take 2 quarters bread slices whole - grain , torn into
  2. Take of 3 cloves garlic
  3. Take 1 tablespoon extra-virgin olive oil
  4. Prepare 1/3 cup cottage cheese finely shredded
  5. Get 3 tomatoes medium , sliced
  6. Get 1/4 cup basil chopped fresh
  7. Make ready 1/2 teaspoon pepper freshly ground
  8. Get 1/4 teaspoon salt
  9. Prepare 1 red onion small , thinly sliced
  10. Prepare 1 tbsp cheese spread

For a light entrée on a summer night, this dish is just the ticket. A delicious vegetable gratin with yellow squash, onions, and tomatoes, topped with cheesy, crunchy bread crumbs. Sprinkle bread crumb mixture evenly on top of tomatoes. Vegetable gratin recipes often have a crunchy breadcrumb or crouton topping.

Instructions to make Crunchy Baked Tomato Gratin:
  1. Oil a baking dish
  2. In a medium skillet, heat the olive oil. Add the onion,basil and cottage cheese and cook over moderate heat, stirring occasionally, until the onion is softened.  Spread the onion evenly into the prepared baking dish.
  3. Arrange the tomato slices over the onion in overlapping rows in prepared baking dish, sprinkling each layer with basil, pepper and salt. Dot the tomatoes with cheese spread. Bake the tomatoes for 20 minutes in cooker(use without water and whistle over a stand) or for 10 minutes in Preheat the oven to 425°.
  4. Meanwhile,place bread in a food processor and pulse until coarse crumbs form. Add garlic, cheese; pulse to combine.
  5. Dry roast the bread crumbs on medium heat in a skillet till it turns crispy and brown(about 5 min).
  6. Once the tomatoes are baked,sprinkle with the toasted breadcrumbs and serve.

But summer tomatoes are too gorgeous to hide, so we But summer tomatoes are too gorgeous to hide, so we tucked crusty cubes of bread underneath them instead. Plus, the bread soaks up all the juicy tomato goodness. Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! This Zucchini Tomato Gratin is one of my favorite summer dishes. It is really easy to make, and is a great way to use up all of your summer.

So that’s going to wrap this up with this exceptional food crunchy baked tomato gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!