Beef Macaroni Gratins
Beef Macaroni Gratins

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beef macaroni gratins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Macaroni Au Gratin ( Baked Macaroni And Cheese). Top casserole with mozzarella and Parmesan cheeses.

Beef Macaroni Gratins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Macaroni Gratins is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef macaroni gratins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Macaroni Gratins:
  1. Take 100 g Elbow macaroni Uncooked
  2. Take 150 g Beef , minced
  3. Make ready 1 Onion , chopped
  4. Prepare 1 tablespoon Butter
  5. Get Dash salt
  6. Take Dash pepper
  7. Take 3 cups Milk
  8. Take 3 tablespoons Butter
  9. Get 5 tablespoons All purpose flour
  10. Get Dash salt
  11. Prepare Dash pepper
  12. Take 3 tablespoons Cheese powder
  13. Make ready Dash salad oil
  14. Take Parsley

In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. This nostalgic casserole recipe has elbow macaroni baked in a cheesy tomato sauce with ground beef, onions, and Tips for Christmas, Beef, and Ground Beef. Why Do We Celebrate Christmas on Dec.

Steps to make Beef Macaroni Gratins:
  1. Put dash of salt and boil the macaroni in water above macroni level. (Approx 30 minutes). Drain well and mix with butter.
  2. Melt 1 tablespoon of butter in a pan, add chopped onions to it, saute to soft and add minced beef.  Stir with salt and pepper and cook well.
  3. In another pan melt 3 tablespoon of butter over low heat. Blend in 5 tablespoon of flour,saute well untill raw smell goes,taking  care not to burn the ingredients. Add the milk and stir well. Heat to boiling, stirring constantly. Sprinkle some parsely in to it.The sauce is ready now.
  4. Mix macaroni with meat mix and white sauce.
  5. Greaze a glass tray with salad oil. Pour the ingredients to the tray and sprinkle cheese powder all over the top. Bake the tray in a 190° preheated oven till the top is golden color (approx 30 minutes).
  6. Remove from oven and serve hot.

Cheesy Beef and Macaroni BakeA step up from Spag Bol. Recipe Hints and Tips: Cheesy Beef and Macaroni Bake is suitable to freeze for up to three months. Cook the macaroni according to instructions on the package. When the macaroni are cooked, drain Season the Ground Beef sauce to taste with salt and pepper. Add a tablespoon of chopped parsley.

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