Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, satoimo (taro root) cheese gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Satoimo (Taro Root) Cheese Gratin is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Satoimo (Taro Root) Cheese Gratin is something that I’ve loved my whole life.
Satoimo (里芋) or taro roots are a starchy root crop that is widely enjoyed in Japanese cuisine. They are often prepared through simmering in dashi and soy sauce in home-cooked dishes and traditional Japanese dishes. Compared to other varieties of taro, Satoimo is smaller in size with a round body.
To get started with this particular recipe, we have to first prepare a few components. You can cook satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:
- Get 5 Satoimo (taro root), about 200 g
- Make ready 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
- Make ready 2 sausages or 1 slice bacon Wiener sausage or bacon
- Get 80 ml ★Water
- Get 1 tsp ★Chicken soup stock granules
- Prepare 20 grams Shredded cheese
- Make ready 1/2 tsp Grated garlic
- Take Toppings:
- Prepare 1 Shredded cheese
- Make ready 1 Panko (to taste)
- Get 1 Parsley for garnish (to taste)
Similar Royalty-free Images: Taro isolated on white background. French cheeses: Crottin and Camembert, isolated. Finn Sweet Taro Root Satoimo Potatoes Cube arkivbilder i HD og millioner av andre royaltyfrie arkivbilder, illustrasjoner og vektorer i Shutterstock-samlingen. Tusenvis av nye høykvalitetsbilder legges til daglig.
Instructions to make Satoimo (Taro Root) Cheese Gratin:
- Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
- Cut the wiener sausages diagonally, and break apart the mushrooms.
- Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
- Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
- When the taro is blended in, add the cheese (This will become the sauce).
- When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
- Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.
Health benefits of taro root include its ability to improve digestion, protect the skin, boost vision health, increase circulation, and lower your blood sugar levels. Taro root (Colocasia esculenta) is the thick, tuber stalk of the taro plant. It is an important part of global cuisines and diets for thousands of years. Japanese Satoimo potatoes are available in frozen from many Asian grocery stores. I love its creamy & slimy texture.
So that’s going to wrap it up with this exceptional food satoimo (taro root) cheese gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
