Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, my chorizo and chicken gratin ππ. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Chorizo Recipe is a delicious recipe generously flavoured with smoked paprika, thyme and oregano. Gutsy Mediterranean flavours make this spin on roast chicken and chips a really satisfying midweek supper. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family.
My Chorizo and Chicken Gratin ππ is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Chorizo and Chicken Gratin ππ is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have my chorizo and chicken gratin ππ using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Chorizo and Chicken Gratin ππ:
- Get 1 medium Onion chopped into chunky pieces
- Make ready 2 tbsp Olive oil
- Get 3 cloves Garlic crushed
- Make ready 200 grams Medium flavoured Chorizo sausage (1 large)
- Get 10 Cherry Tomatoes
- Take 1 Sweet Pointed Pepper chopped into bite size pieces
- Make ready 2 tbsp Sun dried Tomatoe Pesto
- Get 1/2 liter Chicken soup
- Take 100 grams Breadcrumbs
- Get 1/2 tsp Pepper black or rainbow
- Take 1/4 tsp Salt
- Prepare 1 tsp Paprika
You may need to do this in two batches, depending on. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to chicken casserole and our fun tray bake. Chicken and chorizo is a match made in heaven. Add chickpeas, white wine, lemon and piquillo peppers to make a real meal out of it.
Instructions to make My Chorizo and Chicken Gratin ππ:
- Ingredients
- Heat up olive oil in the pan, when hot add the onions and fry for a minute then add the garlic
- Fry for a minute stirring in the garlic.
- Add the tomatoes whole and stir.
- Then add the chorizo and fry and stir for 2 minutes
- Next add the peppers and stir.
- Add the sundries tomato pesto and mix in.
- Add the chicken soup and bring to the boil and turn down and simmer for 5 minutes
- In the bowl add the breadcrumbs and add the salt pepper and paprika and mix.
- Add the breadcrumb mix to the pan of chorizo mix stir in and leave to simmer for 2 minutes
- Serve hot with a crispy Salad π
My One Pot Spanish Chicken and Chorizo recipe gets a healthy flavour bump from the chorizo, paprika and garlic. It's dark because of the paprika in the chorizo and the rub for the chicken which is seared then popped in the oven to finish cooking. So this recipe is dedicated to you - the readers of. Chorizo & Chicken Skewers - Make Some For Your Buddy. At some point this summer, you'll get tired of grilled chicken.
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