Creamy Fish Gratin
Creamy Fish Gratin

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy fish gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Fish Gratin is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Fish Gratin is something which I’ve loved my whole life.

How to Make Elegant Creamy Fish au Gratin. Place fish in a well-buttered baking dish. This fish gratin with leeks is a meal in one, deliciously simple and easy to make in advance.

To get started with this particular recipe, we have to prepare a few components. You can have creamy fish gratin using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Fish Gratin:
  1. Get 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
  2. Prepare 300 g creme fraiche, don't use half fat - it will separate
  3. Take couple of handfuls grated mature Cheddar cheese
  4. Make ready couple of handfuls of fresh breadcrumbs
  5. Make ready couple of handfuls of grated Parmesan cheese
  6. Make ready squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like

So amazingly rich, creamy, buttery and completely addictive! Is it too early to be discussing Easter. This creamy fish pie recipe brings together cod and smoked haddock with a fluffy potato and Easy to make and even easier to devour, this creamy smoked haddock, bacon and potato gratin is the. This crunchy fish gratin not only makes a quick and delicious weeknight supper but it's healthy too.

Steps to make Creamy Fish Gratin:
  1. Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
  2. Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
  3. Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
  4. Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!

See more Fish recipes at Tesco Real Food. Fish and Prawns in White Sauce. For example, this recipe for Creamy Fish with Potatoes is a great dish option because the potatoes are baked in the oven with capers and au gratin. This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to If the fish fillets are thick, allow a bit more baking time; the fish should flake easily and be opaque. Fish au gratin is one of my family's favorite dish at local Russian restaurant.

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