Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, becky's salmon and tagliatelle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Becky's Salmon and Tagliatelle Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Becky's Salmon and Tagliatelle Soup is something that I have loved my entire life.
Carefully place the salmon into the saucepan, together with the pak choy and spring onions. Great recipe for Lamb Curry With Spicy Couscous. I've made this many times, and it changes flavour each time because of the flexibility of spices you can use.
To get started with this particular recipe, we have to first prepare a few components. You can cook becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Becky's Salmon and Tagliatelle Soup:
- Get 4 Salmon fillets (boneless, skinless)
- Get 2 Chicken stock cubes
- Make ready 500 grams Tagliatelle
- Get 3 Spring onion sprigs
- Take 2 bunch Pak choy
- Make ready 1 Black pepper
- Take 1 Hot chilli powder or chilli flakes
This super easy and elegant recipe for pesto salmon pasta is perfect for company. Plan it into your menu for the week; have grilled salmon steaks one day and grill two extra, then refrigerate, covered, until you make this recipe a day or two later. You can also use salmon that you cook specifically for this recipe. See more ideas about Recipes, Cooking recipes, Food.
Instructions to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
In the meantime, heat a large skillet over medium-high heat. The skin should remove easily from the fish. Discard the skin and flake the salmon gently. Cook tagliatelle in salted water until al dente according to package instructions, then drain. Season with salt, pepper, and lemon juice to taste and serve with Parmesan.
So that’s going to wrap it up with this special food becky's salmon and tagliatelle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
