Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy smoked mackerel gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A quick and easy Smoked Mackerel & Leek Gratin recipe, from our authentic French cuisine collection. Spoon the remaining mixture on top. This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe.
Cheesy Smoked Mackerel Gratin is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Smoked Mackerel Gratin is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Smoked Mackerel Gratin:
- Take 1 lemon
- Prepare 400 g potatoes
- Make ready 1 tablespoon dijon mustard
- Get 30 g rennet-free parmesan
- Get 100 g smoked mackerel fillet
- Prepare 2 little gem lettuce
- Prepare 1 pot of organic double cream
- Get 1 dried bay leaf
- Take 150 ml milk
- Prepare 2 tablespoons olive oil
- Make ready Pinch pepper and salt
This hot smoked mackerel recipe blends easily ito either a salad or a dip. Once tried you'll never buy pre packed mackerel fillets again. Serving a smoked mackerel dip is a great way to start the BBQ party. Quick and delicious Smoked Mackerel Pate recipe - this healthy snack or starter recipe is so easy to make!
Steps to make Cheesy Smoked Mackerel Gratin:
- Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7.
- Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon.
- Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes.
- Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks.
- Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper.
- Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish.
- Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top.
- Serve the creamy gratin with a side of salad.
Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I made a starter, this used to be a fave in the. Browse a collection of smoked mackerel recipes from Great British Chefs, from smoked mackerel rillettes to smoked mackerel Scotch eggs. Smoked mackerel is delicious to eat, very nutritious, cheap to buy and can be served in a great many different ways. Smoked mackerel is sold ready to eat and can be used straight from the wrapping in any of the recipes detailed on this page. From rescuing dying fish and mating turtles, smoking giant mackerel on the beach to a crazy fan meet and greet in the city this episode has it all.
So that is going to wrap it up with this exceptional food cheesy smoked mackerel gratin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
