Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no soup tuna noodle casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna.
No Soup Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. No Soup Tuna Noodle Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Soup Tuna Noodle Casserole:
- Make ready 1/2 cup Butter Divided
- Get 1 packages Medium Egg Noodles
- Prepare 1/2 unit Medium onion Chopped
- Make ready 1 stalk celery chopped
- Get 1 clove Garlic chopped
- Get 8 oz Button Mushrooms Chopped
- Take 1/4 cup Flour
- Make ready 2 cup Milk
- Prepare 1 Salt
- Make ready 1 Pepper
- Take 2 can 6 Ounce cans of Tuna drained chopped
- Get 1 cup Frozen Peas thawed
- Get 1 cup Frozen Corn Thawed
- Get 3 tbsp Breadcrumbs
- Take 1 cup Chedder Cheese
I even used pasta that I made. This tuna noodle casserole recipe is delicious, and the cream cheese takes it to a new level. It's a quick dish to make and one that the family will enjoy as Note: (Be sure to use good tuna). Also, make sure noodles are done before making the sauce.
Steps to make No Soup Tuna Noodle Casserole:
- Preheat oven to 375°F.
- Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium heat.
- Stir in onion,celery,garlic,mushrooms and cook until all are tender.
- Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
- Stir in tuna,peas,corn,mushrooms.
- Grease a glass baking dish
- Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
- Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!
The sauce gets too thick if it sits while waiting for. Traditional tuna noodle casserole is made with cream of mushroom soup, egg noodles, peas and of course tuna. I say, why not make tuna noodle casserole from scratch with better for you ingredients? My recipe is healthier, customizable and doesn't involve any canned soup. It's the ultimate single serving comfort food!
So that’s going to wrap this up with this special food no soup tuna noodle casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
