Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, methi aaloo (potato fenugreek leaves vegetable). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Indian food- Aloo Methi (Methi aaloo) that is nothing but Potatoes cooked with Fenugreek leaves along with some Indian spices. A very nice blend of Methi and boiled potatoes! Do try it at home and let us know.
Methi Aaloo (Potato fenugreek leaves vegetable) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Methi Aaloo (Potato fenugreek leaves vegetable) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have methi aaloo (potato fenugreek leaves vegetable) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi Aaloo (Potato fenugreek leaves vegetable):
- Take 250 grams Fenugreek leaves
- Prepare 2 potatoes
- Take 1 Onion
- Take 1 Tomato
- Prepare 2 " piece Ginger
- Make ready to taste Salt
- Get to taste Red chilli powder
- Take 1 teaspoon Garam masala
- Prepare 2 tbsp Cooking Oil
In fact, you may already have this ingredient if you've tried my popular butter chicken recipe. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek.
Instructions to make Methi Aaloo (Potato fenugreek leaves vegetable):
- Clean, wash and Chop fenugreek leaves. Drain water and keep aside.
1. Cut potatoes in small pieces. - Chop onion. Grate tomato and ginger.
- Heat oil in a karahi. Put chopped onion and stir fry for 2 minutes. Add grated tomato and ginger. Cook for 2 minutes or till oil leaves the karahi.
- Add chopped potato and fenugreek leaves, salt and red chilli powder. Stir well. Cook on low flame till done.
- Serve hot with chapati.
This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and. Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves. A very well loved recipe in our family, I make this whenever we get fresh methi/fenugreek leaves.
So that is going to wrap it up for this exceptional food methi aaloo (potato fenugreek leaves vegetable) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
