Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy french bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy French Bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy French Bread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy french bread using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy French Bread:
- Take 3 cups bread flour
- Prepare 1 1/2 teaspoons salt
- Take 2 tablespoons oil
- Make ready 2 tablespoons sugar or honey
- Take 1 cup warm water
- Take 2 and 1/4 teaspoon yeast
- Take ×× can double recipe ××
Instructions to make Easy French Bread:
- Dissolve sugar in warm water. Add yeast and allow to foam.
- Mix flour, salt and add to yeast mixture. Add oil and stir.
- Knead with stand mixer or by hand until dough comes together in a smooth ball. About 5 to 7 minutes. If to sticky add flour a little at a time.
- Grease a bowl with oil and turn dough around to coat. Let rise until double in size. About an hour.
- Punch down dough and roll into rectangle like making jelly roll.
- Roll up like jelly roll and tuck under ends. Place seam side down on baking sheet or in loaf pan that has been oiled.
- Cut slits across top. Brush with egg wash for shinier crust.
- Allow to rise until doubled again. Bake at 350 for 20 to 25 minutes or until golden brown and hollow sounding when tapped.
- Remove from loaf pan or cool on baking rack. Brush with butter. I like adding garlic and parsley.
So that is going to wrap it up for this exceptional food easy french bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!