Brussels Sprouts Gratin
Brussels Sprouts Gratin

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brussels sprouts gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts Gratin is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brussels Sprouts Gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have brussels sprouts gratin using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts Gratin:
  1. Take 1 1/2 pounds brussels sprouts, halved
  2. Make ready 8 slices bacon, cooked and crumbled
  3. Prepare 1 1/2 cups cheddar cheese, grated
  4. Take 3/4 cup 18% table cream
  5. Prepare 2 tbs. olive oil
  6. Take 1 egg
  7. Prepare 1 sprig rosemary, minced
  8. Take 1 tsp. garlic powder
  9. Take 1 tsp. onion powder
  10. Make ready 1/2 tsp. red pepper flakes, optional
  11. Take To Taste salt & pepper
Instructions to make Brussels Sprouts Gratin:
  1. Preheat oven to 400° F.
  2. Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
  3. In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese.
  4. Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  5. Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly.
  6. Remove from oven and let cool 5 minutes before serving.

So that is going to wrap this up with this special food brussels sprouts gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!