Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach & ricotta potato gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth. Here is detailed health and nutrition information about spinach. spinach [ˈspɪnɪdʒ]Существительное. spinach / spinaches.
Spinach & Ricotta Potato Gratin is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach & Ricotta Potato Gratin is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach & ricotta potato gratin using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach & Ricotta Potato Gratin:
- Get 4 Potatoes
- Get 1 Onion *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Prepare 4 pieces Frozen Spinach *OR 1 bunch Fresh Spinach, washed and chopped
- Take 250 g Ricotta Cheese
- Get Salt & Pepper
- Get Canola Oil / Olive Oil
- Take Parmesan Cheese *grated
From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ (ʾisfānāḵ), from Persian اسپناخ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches). Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre.
Instructions to make Spinach & Ricotta Potato Gratin:
- Peel Potatoes and cut into small cubes. Cook in salted water until soft. Drain and half-mash lightly.
- Heat 1/2 tablespoon Oil in a frying pan and cook finely chopped Onion and Garlic until tender. Season with Salt and Pepper.
- Defrost the frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, you can cook it with the Onion.
- Combine half-mashed Potatoes, Onion mixture, Spinach and Ricotta. Add some more Salt and Pepper to taste only if requires. Be careful as Ricotta can be quite salty.
- Oil the base and side of ramekins or a baking dish and spoon the mixture. Top with plenty of grated Parmesan Cheese. Bake for 20 minutes or until cheese is melted and golden.
- Note: It can be easily removed from the ramekins, so that you can place the individual gratin on serving plates.
Learn about the potential benefits of Spinach including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Spinach, a super-cold-hardy leafy green, is a popular crop that can be planted in very early spring, as well as in fall Spinach has similar growing conditions and requirements as lettuce, but it is more. The Scoop on Spinach Botanical name: Spinacia oleracea. Now greener, tastier and crisper by freezing, fresh spinach is often used for salads and in place of lettuce on sandwiches. The best way to cook delicious fresh spinach, with olive oil and garlic.
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