Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, momi sourly fish soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Previous videos, ỐC Mom introduced you some delicious foods in Vietnam as Stuffed Pancakes, Rice Noodle Soup, Mini Savory Pancakes. And today, she does cooking one of famous Vietnamese foods, Sweet and Sour Snakehead fish Soup. Hope you will enjoy this viral video.
MOMI SOURLY FISH SOUP is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. MOMI SOURLY FISH SOUP is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook momi sourly fish soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make MOMI SOURLY FISH SOUP:
- Prepare 2 Trevally fish / mackerel - Cleaned and each cut into two
- Get 1 tsp Cooking oil
- Get 5 clove Garlic - Sliced
- Take 1 stick Ginger - About 3cm long - Sliced
- Get 3 medium Onion - sliced
- Prepare 3 stick Lemongrass - smashed
- Take 3 large Red Greenish tomatoes - each cut into half
- Make ready 1 liter Water
- Take 1 tbsp Salt
- Make ready 1/4 tbsp Sugar
- Make ready 1 tbsp Dry fish stock powder
- Prepare 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste
Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs. This traditional Finnish salmon soup is creamy and hearty. It will warm you up and keep you going all day long! Plus it's so easy to make!
Instructions to make MOMI SOURLY FISH SOUP:
- If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
- Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice
This Finnish Salmon Soup, known as Lohikeitto in the homeland, is to die for. Creamy and hearty, it is guaranteed to warm your soul on cold fall and winter days. The Best Japanese Fish Soup Recipes on Yummly Fish Soup With Poached Egg And Croutons, Moroccan Inspired Fish Soup, Japanese-style Ceviche. Fish Chowder is such a great easy fish recipe that's outrageously delicious!
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