Spinach & Egg Gratin
Spinach & Egg Gratin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach & egg gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach & Egg Gratin is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach & Egg Gratin is something that I’ve loved my entire life.

Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth. Here is detailed health and nutrition information about spinach. spinach [ˈspɪnɪdʒ]Существительное. spinach / spinaches.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach & egg gratin using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & Egg Gratin:
  1. Get 1 bunch Spinach *200 to 300g
  2. Make ready 4 Soft-boiled Eggs *cut in half each
  3. Make ready 1 Onion *sliced
  4. Get 2-4 slices Bacon *cut to 1cm pieces
  5. Make ready 1/2 tablespoon Oil
  6. Get 25 g Butter
  7. Prepare 25 g Plain Flour *2 & 1/2 tablespoons
  8. Get 1 cup Milk
  9. Get Salt & Pepper
  10. Take 1/2 cup Grated Tasty Cheese

From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ‎ (ʾisfānāḵ), from Persian اسپناخ‎ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches). Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre.

Steps to make Spinach & Egg Gratin:
  1. Preheat oven to 200°C.
  2. Make white sauce. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium heat. Pour in Milk and bring to the boil, stirring constantly and simmer until the sauce thickens. Season with Salt & Pepper to taste.
  3. Wash Spinach well and place in a microwave-safe bowl. Microwave, covered, for 1 to 2 minutes or until Spinach has just wilted. Drain, cool and remove excess liquid. *Alternatively you can cook Spinach with Onion & Bacon.
  4. Heat Oil in a large frying pan over medium to high heat, cook Onion and Bacon. If you cook Spinach with them, add Spinach after Onion is softened, and cook only until Spinach is wilted. Remove excess liquid. Season with Salt & Pepper if you like.
  5. Combine the vegetables and White Sauce, place the mixture in a baking dish. Arrange the Eggs on top, sprinkle with Cheese. Bake for 15 to 20 minutes or until golden.

Learn about the potential benefits of Spinach including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Spinach, a super-cold-hardy leafy green, is a popular crop that can be planted in very early spring, as well as in fall Spinach has similar growing conditions and requirements as lettuce, but it is more. The Scoop on Spinach Botanical name: Spinacia oleracea. Now greener, tastier and crisper by freezing, fresh spinach is often used for salads and in place of lettuce on sandwiches. The best way to cook delicious fresh spinach, with olive oil and garlic.

So that’s going to wrap this up with this special food spinach & egg gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!