Tom Som / spicy and sour fish soup
Tom Som / spicy and sour fish soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tom som / spicy and sour fish soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This soup is just as quick to make as any other soup recipe. . . . the rich, complex flavors come from creamy coconut, spicy ginger, salty fish sauce, and earthy lemongrass. All which are pretty easy to find at your standard grocery store. What is tom kha gai soup?

Tom Som / spicy and sour fish soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tom Som / spicy and sour fish soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Som / spicy and sour fish soup:
  1. Prepare 1 kg fish fillet,or whole fish ,chopped
  2. Get 700 ml fish stock or any stocck,or water
  3. Prepare 4 lemongrass / chopped and crushed
  4. Take 2 sliced of galangal
  5. Get 6 kaffir lime leaves
  6. Prepare 15 fresh hot chili ,crushed
  7. Make ready 5 dried chili ,chopped
  8. Make ready 8 cherry tomato,or 2 tomato quartered
  9. Prepare 8 fresh sour green tamarind,or 2 tabs lime juice
  10. Make ready 1/2 tbsp tamarind paste
  11. Make ready 2 tbsp fishsauce
  12. Make ready 6 shallots
  13. Make ready 1 bunch each spring onions,corianders,sweet basils
  14. Prepare 1 tsp salt to taste

Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Tom yum is characterised by its distinct hot and.

Steps to make Tom Som / spicy and sour fish soup:
  1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
  2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
  3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
  4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
  5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)

Weeknight comfort with tons of flavor! Asian food has some of the best soups in the world! From the rich coconut Laksa Noodle Soup to Vietnamese Beef Pho, and Japanese Ramen, there's a vast variety and Thailand's Tom Yum Soup is right up there with the best of them. If you're looking to cook an awesome and authentic soup, try this tom yum soup recipe. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.

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