Vegetable Au Gratin
Vegetable Au Gratin

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable au gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. The cheesy texture of vegetable au gratin makes is what makes. Au Gratin was probably one of my very first continental dishes I had as a child.

Vegetable Au Gratin is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable Au Gratin is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable au gratin using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Au Gratin:
  1. Take 2 cups chopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato)
  2. Take For White Sauce
  3. Take 2 tbsp butter
  4. Get 2 tbsp plain flour (maida)
  5. Take 1 1/2 cups milk
  6. Take 1/4 cup grated processed cheese
  7. Take to taste salt and pepper
  8. Make ready to taste chilli flakes
  9. Make ready For The Topping
  10. Get 1/2 cup grated processed cheese

See great recipes for Au Gratin Potatoes, Onion soup au gratin too! Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter There are a different ways you could make an Au Gratin, with different vegetables, meat & seafood. Transfer the cooled vegetables to a bowl. Vegetable Au Gratin is one of the most loved and scrumptious French recipe.

Instructions to make Vegetable Au Gratin:
  1. Heat the butter in a pan add the flour and sauté for 2 to 3 minutes. Add the milk gradually, stirring continuously so that lumps do not form. Add ½ cup of water and mix well. Bring to a boil and add the cheese, salt and pepper and mix well. Keep aside.
  2. Combine the vegetables,chilli flakes and the white sauce and mix well.Pour into an oven proof bowl and sprinkle the cheese on top.
  3. Bake in a pre-heated oven at 200°c for 10 to 15 minutes till the cheese melts and is lightly browned.
  4. Serve with warm garlic bread.

This delectable vegetarian recipe is prepared using various vegetables such as sweet corn, cheese. About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. Find vegetable au gratin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable au gratin recipe- a classic baked vegetable delicacy with mixed fresh winter vegetables. Creamy cheesy vegetable au gratin tastes with toasted bread and soup!

So that’s going to wrap this up for this exceptional food vegetable au gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!