Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sour dough french bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
It makes very good bread: sour, waxy, chewy and full of holes. Crispy crust, sourdough flavor in an easy French bread recipe. This bread is chewy on the inside and crunchy on the outside, and makes a great loaf to pull apart and serve at the table with.
Sour dough French bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sour dough French bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sour dough french bread using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour dough French bread:
- Get 150 g Sour dough starter
- Get 285 g Bread flour
- Take 150 Water
- Prepare 10 g Sugar
- Prepare 20 g olive oil
- Prepare 6 g salt
- Make ready 1 tbsp Mix herbs (optional)
Share: Rate this Recipe This sour dough makes bread with an excellent punchy flavor and a good bitey crust. Also, note that sourdough breads don't always necessarily taste sour. Learn to bake sourdough baguettes right in your home oven! These baguettes have a light and open interior, thin, crunchy crust, and deliciously mild flavor.
Steps to make Sour dough French bread:
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
- Divide into 2 portion, gently spread the dough
- Gently rolls to long stick
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
- Dust with some flour
- Score the dough
- Bake at 190 degree c for 40 minutes
This French Sourdough loaf is assertively sour; if you like San Francisco-style sourdough, this one's for you! The powdered starter you've purchased will allow you to make tasty bread with excellent texture, consistently, without the demanding job of keeping a sourdough fed. The sourness of the sourdough bread cuts through the sweetness of the syrup, and I don't feel like I ate a pound of sugar for breakfast. Which even though I did probably eat a pound of sugar, the sour tricks my stomach into telling my brain it was basically a healthy breakfast. Sourdough French Bread- turned out perfect (though not quite sour enough)- I used double the starter and double the yeast, and it was light and fluffy with perfect crust.
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