Aljotta / Fish Soup
Aljotta / Fish Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aljotta / fish soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aljotta / Fish Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Aljotta / Fish Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Because eating meat during Lent was not permitted, Aljotta was very popular during Lent. This soup calls for the whole fish—head and tail included—in order to develop. Aljotta recipe, make your own Maltese traditional fish soup.

To get started with this recipe, we have to prepare a few ingredients. You can cook aljotta / fish soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aljotta / Fish Soup:
  1. Take 1 large onion (finely chopped)
  2. Prepare 3 clove garlic (finely chopped)
  3. Prepare 1/2 cup oil
  4. Get 2 1/2 tbsp tomato paste
  5. Make ready 2 knorr fish cubes
  6. Take 1 1/2 liter water
  7. Make ready salt
  8. Prepare ground black pepper
  9. Take basil
  10. Make ready mint
  11. Take marjoram
  12. Take 1 fish

Some soups are served with large chunks of meat or vegetables left in the liquid, while a broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Aljotta is a Lenten dish widely enjoyed throughout the island country of Malta.

Instructions to make Aljotta / Fish Soup:
  1. Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute.
  2. Add fish cube and water or around 1 1/2 litres fish stock.
  3. Add salt, pepper, basil, mint, and marjoram
  4. Add fish and bring soup to boil, letting it boil for around 30 minutes
  5. Remove fish and remove bones, then throw meat back into soup. Can be served with rice

Take fish from pot with a slotted spoon, allow to cool a bit, and remove head, tail, skin, and bones. Aljotta is a traditional Maltese soup that is especially popular during Lent, when meat is forbidden. Fish is the key ingredient used in this soup - head and tail included, and it is usually made with small. Aljotta is a hearty, spicy fish soup that can be taken as a light meal, starter or a main course depending on portion size. This soup calls for the whole fish - head and tail included.

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