Au Gratin
Au Gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Au Gratin is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Au Gratin is something that I’ve loved my whole life.

gratín — al gratín. (Del fr. au gratin). loc. adj. Dicho de un alimento: Metido en el horno después de cocinado, para que se gratine. Potato au gratin is a popular recipe that is prepared in the au gratin style.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook au gratin using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Au Gratin:
  1. Prepare 1.5 cup Chopped Carrot
  2. Make ready 1 Cup Chopped beans
  3. Get 1 Cup Chopped bell pepper
  4. Make ready 1/2 cup peas
  5. Prepare 1/2 cup all Purpose Flour
  6. Take 1 cup fresh cream
  7. Get 1 tbsp salted butter
  8. Get 1 tsp black pepper powder
  9. Prepare 2 tsp sugar
  10. Take 2 cup Grated Cheese
  11. Make ready to taste salt
  12. Get 1/2 ltr Milk

Au gratin potatoes are one of the greatest casseroles of all time. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.

Steps to make Au Gratin:
  1. Heat a wok, add water to it and blanch all veggies, after 10 mins drain excess water from veggies and keep aside.
  2. On other side, heat another wok add butter and all Purpose Flour and stir till it's light pink.
  3. Then constantly stir and add little by little mink and make a sauce, flame should be medium.
  4. Add sugar, Black pepper, and salt to taste to sauce and keep stiring sauce as we don't want any lumps in it.
  5. Add blanched veggies to sauce and cook for 10 mins.
  6. After 10 mins add cream and half cup cheese to Vegetable Au Gratin.
  7. Now in Microsafe bowl add Vegetable Au Gratin and garnish with some cheese.
  8. Bake at 180 degree for 30 mins.
  9. After 30 mins cool down little then serve.
  10. It's a best way to consume lots of veggies. Do try!!!
  11. Video Recipe Link: https://youtu.be/hFzHtfCuHds

Au gratin definition is - covered with bread crumbs or grated cheese and browned (as under a broiler). Define au gratin. au gratin synonyms, au gratin pronunciation, au gratin translation, English dictionary definition of au gratin. adj. Covered with bread crumbs and sometimes butter and grated cheese, and. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.

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