Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn and vegetable gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bring half litre water to boil. Au gratin is a casserole dish compiling a lot of veggies and pasta. It is cooked in the classic French Bechamel sauce or white sauce.
Prawn and Vegetable Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Prawn and Vegetable Gratin is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have prawn and vegetable gratin using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn and Vegetable Gratin:
- Take 3 tbsp butter, divided
- Make ready 1 tbsp flour
- Prepare 1 cup milk
- Get to taste Salt
- Prepare 1/4 tsp black pepper powder
- Get 1/2 cup assorted vegetables
- Get 6-8 tiger prawns
- Make ready 1/2 cup processed cheese, grated
Most relevant Best selling Latest uploads. This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish. It makes a great side dish which works well with many meat and fish dishes.
Steps to make Prawn and Vegetable Gratin:
- Bring half litre water to boil. Add pra ns and cook for approx 6 minutes. Drain, devain and keep aside.
- Heat butter in a non stick pan. Stir the prawns In it and keep aside.
- Boil the vegetables, drain and keep aside.
- In the same non stick pan, heat butter and saute the veggies. Keep aside
- I'm the same non stick pan, heat butter, add flour and stir. Add the milk and keep stirring until there is no lump and it has reached the consistency of white sauce.
- Add veggies and prawn to the sauce, and add salt and black pepper powder.
- Now pour the veggie and sauce mix in a baking dish, sprinkle the cheese and bake @200 degree for 15 minutes or till the cheese turns golden brown.. Enjoy!
Drain pasta and spread together with vegetables in gratin pans. Whisk eggs with cream, milk, Parmesan cheese and crème fraîche. Season with salt and pepper and add peeled and squeezed through a press garlic. Pour mixture over pasta with vegetables and sprinkle with breadcrumbs. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.
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