Vegetable Manchurian Dry
Vegetable Manchurian Dry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable manchurian dry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Manchurian Dry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetable Manchurian Dry is something that I’ve loved my entire life. They are nice and they look wonderful.

Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. Fried veg balls in manchurian sauce.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable manchurian dry using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegetable Manchurian Dry:
  1. Prepare 1/4 Cup Capsicum finely chopped
  2. Make ready 3/4 Cup Carrots finely chopped
  3. Get 1/4 Cup beans finely chopped french
  4. Make ready 3/4 Cup Cabbage grated
  5. Prepare 3 Tablespoons Spring Onion finely chopped (White part only)
  6. Prepare 2 green chillies finely chopped
  7. Make ready 1 Teaspoon oil
  8. Get 1.5 Cups oil for deep frying
  9. Get 3/4 Cup all purpose Flour
  10. Prepare 1/4 Teaspoon pepper Powder
  11. Prepare 2 Tablespoons Corn Flour
  12. Make ready To Taste Salt
  13. Get 1/2 Cup Red Onion Chopped
  14. Take 1/2 Tablespoon chopped Ginger finely
  15. Take 1/2 Tablespoon chopped Garlic finely
  16. Make ready 1/3 Cup Green Capsicum (bell pepper), diced
  17. Prepare 2 Green Chillies, slit and cut in halves
  18. Prepare 2 Tablespoons Spring Onion finely chopped (green part only)
  19. Get 2 Tablespoons oil
  20. Make ready 1 Tablespoon soy Sauce
  21. Prepare 1/2 Tablespoon chilli sauce
  22. Get 2 Tablespoons tomato Ketchup

It is also a very popular street food and spicier version. Vegetable Manchurian Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in. Dry vegetable Manchurian is one of the most perfect starters you can make for any party or a gathering.

Steps to make Vegetable Manchurian Dry:
  1. For manchurian dumplings: Take a bowl, add chopped carrot, grated cabbage, chopped capsicum, chopped green chilli and spring onion followed by 1 teaspoon oil, all purpose flour, corn flour pepper powder and salt.
  2. Mix all ingredients well. Prepare small oval shape balls from the mix. Avoid adding water in the mix for making balls, as water released by vegetables will be enough to bind them.
  3. In case the mix does not bind properly and dumplings cannot be made, add some water (maximum 2 tablespoons) in the mixture. Make the 8-10 dumplings as image "Dumplings before frying"
  4. Roll the dumplings in all purpose flour to make the outer surface dry. Heat cooking oil in a pan.
  5. When oil is hot enough to deep fry, add and deep fry raw dumplings on medium flame until they turn golden brown.Fry it till "Dumplings after frying"
  6. Keep the fried dumpling in a plate having paper towel (to remove excess oil from deep fried veg dumplings)
  7. Heat oil in thick bottom pan on medium heat
  8. Once oil is hot add ginger, garlic and green chilli. Saute it for about a minute
  9. Add red onion and bell pepper. Cook on medium flame for 1-2 minutes. Stir it continuously.
  10. Add spring onion, mix it well
  11. Add tomato ketch up, soya sauce and chilli sauce; Saute it for 2 minutes
  12. Add veg dumplings, mix all ingredients for 3-4 minutes
  13. Veg manchurian dry is ready to be served
  14. Note: * In the recipe you can make changes in vegetables used to prepare the dumplings according to your taste liking.

Ingredients for Dry Vegetable Manchurian Recipe. Dry Vegetable manchurian can be served as an appetizer and the vegetable manchurian gravy can be served as main course. Learn how to make Veg Manchurian both dry and gravy version following. The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces.

So that is going to wrap it up for this special food vegetable manchurian dry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!