Quinoa au gratin
Quinoa au gratin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quinoa au gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa au gratin is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Quinoa au gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.

Prendre un plat à gratin, versez le quinoa, la préparation de surimi et versez le gruyère restant. Mettre les légumes et le quinoa cuit dans un plat à gratin. Ciseler la coriandre, mélanger puis râper le Maredsous.

To begin with this recipe, we must prepare a few ingredients. You can have quinoa au gratin using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa au gratin:
  1. Get 1 cup quinoa
  2. Get 2 cup vegetable stock (can also use stock cubes)
  3. Prepare 4 florets of broccoli blanched and chopped in small pieces
  4. Make ready 1 carrot blanched and chopped in small pieces
  5. Take 2 tbsp finely chopped spring onion
  6. Take 4 tbsp pizza sauce (arabiata(red) or Alfredo (white)
  7. Get 4 tbsp bread crumbs
  8. Get 4 tbsp grated processed cheese
  9. Take 2 tbsp almond flakes
  10. Prepare 10-12 cherry tomato cut in halves
  11. Prepare 2 tbsp chopped green capsicum
  12. Get 1 tbsp red chilli flakes
  13. Prepare 1 tbsp mixed herbs

Gratin is any sweet or unsweetened dish baked in the oven to form an appetizing crust. I present to you a gratin from quinoa with cheese, olives, spinach and chicken. Quinoa au poulet et légumes du soleil. Tomates farcies au taboulé de quinoa.

Instructions to make Quinoa au gratin:
  1. In a sauce pan add 2cups of water and add stock.cubes or prepare vegetable stock at home.For this heat water to this add 1 chopped carrot 1 chopped onion few garlic cloves 1 stick cinnamon 2 bay leaves few coriander stems crushed pepper and let it simmer for 10-15 mins. Strain it and then use
  2. Now add washed quinoa to this stock and let it cook on low flame for 15 mins till it becomes glossy
  3. Cover it and let it cool down
  4. Now in a bowl add cooked quinoa, broccoli, carrot, spring onion and capsicum
  5. Now add red chilli flakes mixed herbs and red pasta sauce.To make red pasta sauce. Heat 1 tsp olive oil in a sauce pan.To this add 1 tbsp chopped garlic and 1 finely chopped white onion..saute and add 1 cup.tomato.puree and 3 tbsp.tomato.sauce.also.add salt and pepper to taste. Add mixed herbs and chilli flakes to taste and cook on low flame for 15 mins
  6. Now add half cheese and mix these and spread this mixture in a baking dish
  7. Now mix bread crumbs and remaining cheese and.spread on quinoa mixture.Add almond flakes on top
  8. Now decorate with cherry tomatoes cut in halves.
  9. Bake in a.preheated oven.at 190 degree for.20.mins
  10. Serve hot

Verrine de quinoa petite salade de surimi mangue et graines germées. Un petit gratin avec un goût inimitable. En enlevant les lardons, ce plat est parfait pour les végétariens car le quinoa est source de protéines et riche en phosphore, fer et magnésium. Quinoa Brussels Sprout Gratin with Smoked Cheddar. This Brussels Sprout au Gratin recipe couldn't be easier - you only need four ingredients, plus salt and olive oil!

So that’s going to wrap it up with this special food quinoa au gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!