Ginisang Sayote
Ginisang Sayote

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ginisang sayote. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ginisang Sayote or Sautéed Chayote is a simple recipe involving one of the members of the gourd family, chayote. The vegetable is sautéed with garlic, onion, and tomato (along with ground pork). It is customarily eaten with steamed white rice.

Ginisang Sayote is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ginisang Sayote is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ginisang sayote using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ginisang Sayote:
  1. Prepare 1 bundle sayote tops
  2. Get 1 tomato(cut into 4 slices)
  3. Make ready Half chicken breast(strips)
  4. Make ready 1 tsp fish sauce
  5. Take 1 slice garlic and ginger and shallots

It is best eaten as a main dish with rice. It can also be paired with other fried dishes. How to Cook Tasty Ginisang Sayote Ginisang Sayote with chicken is a quick and easy vegetable dish made with chayote, chicken and oyster sauce HOW TO COOK GINISANG SAYOTE: Saute garlic, onion and tomatoes in cooking oil. Cook until the meat turns light brown.

Steps to make Ginisang Sayote:
  1. Wash sayote and discard the hard steam. Ginisang Sayote1. Heat a wok and add oil. Saute garlic ginger stir fry until golden aromatic then add chicken stir fry again then add tomato. Add a little water simmer then put in sayote and fish sauce. Mix it cover and simmer until cook.

Add the fish sauce (patis) and cook for few minutes. Add the sayote/chayote and combine it with the pork. Kung naghahanap ng ulam na siksik sa sustansiya at sarap, puwedeng subukan ang makulay na ginisang sayote with carrots and young corn. Sa programang "Umagang Kay Ganda," ibinahagi ni Beverly Ingal, may-ari ng RBI's Grill, isang restoran sa Quezon City, ang paraan ng pagluto sa nasabing putahe. Ginisang sayote garlic onion tomatoes chicken sayote soy sauce pepper How to Make Ginisang Sayote.

So that’s going to wrap it up with this exceptional food ginisang sayote recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!