Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg cutlets is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Veg cutlets is something which I’ve loved my entire life.
Delicious small bites to be cut, dipped or slathered with sauce. Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these.
To begin with this recipe, we must first prepare a few components. You can cook veg cutlets using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veg cutlets:
- Make ready 2 potatoes medium sized boiled and mashed *
- Prepare 1 Tablespoon beans chopped French
- Prepare 1 Tablespoon carrot chopped
- Take 1 Tablespoon green peas
- Prepare 1 Tablespoon red onion chopped
- Get 1/2 Teaspoon ginger paste
- Get 1/2 Teaspoon green chilli paste or finely chopped
- Take 2 Tablespoons all purpose flour (maida)
- Prepare 1/2 Teaspoon chaat masala
- Take To Taste salt
- Make ready 4 Tablespoons tea Crispy Rusk powder (Crush it in Grinder)
- Get 1.5 Cups Oil for deep frying
Veg cutlets are popular Indian snacks which are made by combining different vegetables, potatoes, paneer, and everyday spice powders. They are then shaped into round or cylinders and dipped into an All-Purpose Flour slurry, and then deep-fried. You can always pan-fry, bake, or air fry these cutlets too, for a healthy alternative. Vegetable Cutlets, with step by step phots + video.
Instructions to make Veg cutlets:
- Take a bowl and mix all stuffing ingredients, make sure to you add as less moisture content as you can
- Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
- Dust palms with all purpose flour, divide mixture in to 6 equal pieces balls and flat it with palm call each as cutlet
- Heat the oil in a pan for deep frying on medium heat
- Dust all sides of cutlet in tea rusk powder
- Slide it slowly and carefully in hot oil fry each side for 1 minute
- Flip it over and cook it for 1 minute. Fry it until cover becomes crispy and brown
- Repeat step 5 to 7 for each cutlet
- Serve it with hot with tomato ketchup or green chutney
- Note: * After boiling the potatoes, keep it in fridge for approx 15-20 minutes, to reduce the moisture content from it
Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Vegetable Cutlet is a snack, appetiser and also a Indian roadside food. It is crisp from outside and soft from inside and one of the best evening tea time snack. It can be kept inside a burger bun or eaten as it is with tomato. Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover.
So that’s going to wrap this up with this special food veg cutlets recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
