Cauliflower Cheese Gratin
Cauliflower Cheese Gratin

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cauliflower cheese gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Vegan Cauliflower Cheese Gratin was inspired by my Potato Dauphinoise Gratin and Scalloped Sweet Potato Gratin - it's similarly easy to make and tastes just as delicious. Make this cauliflower cheese gratin recipe. This vegetable side dish is simple.

Cauliflower Cheese Gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cauliflower Cheese Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Cheese Gratin:
  1. Make ready 1 Large Cauliflower
  2. Get Bay Leaf 1
  3. Take 30 g Butter
  4. Prepare 3 tablespoons (30 g) Plain Flour
  5. Prepare 1 & 1/2 cups Milk
  6. Take 1/2 cup Grated Tasty Cheddar Cheese
  7. Take Salt & Pepper

The cheese-cauliflower gratin is not only a good low-carb alternative to the potato gratin, but also convinces with good ingredients all along the line: as a type of cabbage, cauliflower is comparably. This classic cauliflower gratin (also known as cauliflower cheese) is the perfect dish to sneak veggies to picky eaters! Coated in a creamy white sauce and smothered in cheese. Do you love the versatility of cauliflower?

Steps to make Cauliflower Cheese Gratin:
  1. Preheat oven to 200°C.
  2. Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
  3. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
  4. Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.

Tantalize your taste buds with this delicious Cauliflower Goat Cheese Gratin. Bake up this cozy Cauliflower Au Gratin for chilly nights. Stir until cheese has melted, then season with salt and pepper. A rich, cheesy cauliflower au gratin with bechamel sauce and breadcrumb topping. Vary the recipe by replacing the Edam with another cheese such as Gruyere or Gouda. "Cauliflower cheese has always been a big favourite in the Oliver household.

So that is going to wrap this up for this exceptional food cauliflower cheese gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!