Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, duenjang summer veggies soup *instant pot max. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Duenjang Summer Veggies Soup *Instant Pot Max is something that I have loved my entire life. They are fine and they look wonderful.

It's LOADED TO THE MAX with veggies and whole grains and protein, and also big, yummy, Italian-style flavor. It's also kind of a blank canvas for I just got an Instant Pot and couldn't wait to make your soup to prep for lunch for the week. I omitted the chicken, swapped the chicken broth for veg.

To get started with this recipe, we must first prepare a few ingredients. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Take 1 onion, diced
  2. Get 1 carrot, sliced
  3. Get 1/2 cup cooked beans, any kind
  4. Take 6 oz extra firm tofu
  5. Prepare 1 zucchini, diced
  6. Prepare 1 yellow squash, diced
  7. Prepare 2 small potatoes, diced
  8. Take 1-2 Tsp aged duenjang paste
  9. Prepare Soy sauce, fish sauce and honey for seasoning
  10. Make ready 16 oz stock
  11. Get 32 oz water
  12. Take 2 garlic cloves, minced
  13. Make ready 1 tsp ginger, minced
  14. Take 1 cup Thai Basil

Instant Pot Vegetable Soup from Delish.com is the perfect easy healthy weeknight meal. You can magical recipes in your Instant Pot—chicken alfredo! chicken & rice!—but we also love it for soups because you just need to prep some vegetables, set. INSTANT POT VEGETABLE SOUP is a healthy and easy recipe made so quickly thanks to the Instant Pot! If you have picky kids, I highly recommending getting veggies in them via soup.

Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

Picky kid tip: My kids are much more likely to eat veggies they don't really like. Instant Pot Chicken & Veggie Soup Is a Weeknight Win. Especially when you have an Instant Pot, which frees you from having to use the stove. For those chilly spring and summer nights when you're craving something nourishing and warm, this soup — packed with farro, chicken, and veggies — will. This Instant Pot Vegetable Soup is easy, healthy and comforting.

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