Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the thanksgiving day "cupcake". One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Thanksgiving Day "Cupcake" is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. The Thanksgiving Day "Cupcake" is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Thanksgiving Day "Cupcake":
- Take 4 cup leftover stuffing
- Make ready 1 1/2 cup leftover green bean casserole
- Prepare 2 cup leftover mashed potatoes
- Prepare 1 crushed french fried onions to crumble on top
- Make ready 1 heated turkey gravy to drizzle(optional)
Steps to make The Thanksgiving Day "Cupcake":
- In a greased muffin pan place stuffing only to the top. Don't mound.
- With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
- Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
- Add crushed French fried onions and drizzle with gravy if you want.
So that’s going to wrap this up with this special food the thanksgiving day "cupcake" recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
