Tri coloured vegetable au gratin
Tri coloured vegetable au gratin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tri coloured vegetable au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

And there is a story behind this dish and it's to do with the big pottery dish I used in So here is 'Vegetable au Gratin' served in a French dish that travelled all the way back from Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and. Find vegetable au gratin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Tri coloured vegetable au gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tri coloured vegetable au gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tri coloured vegetable au gratin using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tri coloured vegetable au gratin:
  1. Take 2 cup cut veggies(french beans, cauliflower, capsicums, carrots)
  2. Get 1 medium sized onion cut into long slices
  3. Get 2 tbsp oil (for tempering)
  4. Get 2 tbsp butter (for tempering)
  5. Prepare 1/2 tsp cumin seeds
  6. Prepare 6 garlic cloves chopped finely
  7. Prepare 1 bay leaf
  8. Get 2 cinnamon sticks (medium sized)
  9. Prepare 1 tsp mixed herbs
  10. Get 1-2 green chillies finely chopped
  11. Make ready to taste Salt
  12. Prepare 4-5 cubes grated processed cheese
  13. Make ready For white sauce:
  14. Prepare 3 tbsp butter
  15. Get 3 tbsp whole wheat flour
  16. Take 2 cups whole milk
  17. Take to taste Salt
  18. Get 1 tsp black pepper powder
  19. Take 1/4 cup freshly blanched spinach puree
  20. Make ready 1/4 cup freshly blanched tomato puree

Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. It can be served with toasted bread. Trisha Yearwood's Chicken Broccoli Cheddar Casserole.

Steps to make Tri coloured vegetable au gratin:
  1. In a pan take oil - butter together and heat them.
  2. Add bay leaf, cinnamon sticks, cumin seeds for tempering.
  3. Now add onion and garlic and saute for some time.
  4. Now add all the vegetables, mixed herbs and cook for 5-7 minutes.
  5. Now add the cooked vegetables at the bottom of the baking tray.
  6. In another pan heat butter and roast whole wheat flour properly.
  7. Now add milk by continuously mixing with a whisk.
  8. Add salt and pepper powder and cook for some time till it becomes a bit thick.
  9. Now switch off the gas and let the white sauce cool.
  10. Divide the white sauce into three parts- leave one part as it is, add spinach puree to 2nd part and tomato puree to the 3rd part.
  11. Now sprinkle some mixed herbs on the vegetables.
  12. Cover the vegetables with the three coloured white sauce.
  13. Now top the white sauce layer with grated cheese and 3-4 tbsp butter.
  14. In a pre-heated oven bake the dish at 200 °C for 20-25 minutes.
  15. Bake the dish till golden brown colour crust is formed and the cheese melts completely.
  16. A very healthy, one pot meal and colourful vegetable au gratinis ready to be serve!!!

Tri-Color Vegetable Saute. adapted from The New California Cook. Casserole with vegetables on plate on table close-up. Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter, & are allowed to brown under a broiler to give a crunch. Add the chopped tomatoes on the cheese (this is an optional step- I add these to add some color to the dish & we also like the taste & tang of the.

So that’s going to wrap this up with this special food tri coloured vegetable au gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!