Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jeera pepper rasam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jeera Pepper rasam is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Jeera Pepper rasam is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have jeera pepper rasam using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jeera Pepper rasam:
- Make ready 1 tsp Cumin seeds (Jeera) -
- Get 1/2 tsp Black peppercorns -
- Take 1 tsp dal Thuar -
- Get 1 - 2 chillies Red -
- Take 1 Tamarind (gooseberry sized) -
- Prepare Salt - as needed
- Prepare Asafoetida - as needed
- Get 1/2 tsp Ghee -
- Take 1/2 tsp Mustard -
- Prepare 1/4 tsp Cumin seeds (Jeera) -
Instructions to make Jeera Pepper rasam:
- Soak tamarind in hot water for 15 minutes and get the extract
- In a mixer, grind together jeera, pepper, thuar dal and red chillies into a fine powder
- Boil tamarind water in a wide-bottomed sauce pan. Add the required salt.
- When it comes to a boil, add the ground spice powder
- Let it boil for a min and when it starts to froth, switch off the flame.
- In a frying pan, heat ghee. Fry mustard. Once the mustard starts to crackle, add jeera and asafoetida.
- Add the seasoning to the boiled rasam. Keep it covered
- Serve it hot with steamed rice.
So that is going to wrap it up with this special food jeera pepper rasam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
