Roti Toyohira Style With Me-zu's Honey and Local Flour
Roti Toyohira Style With Me-zu's Honey and Local Flour

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roti toyohira style with me-zu's honey and local flour. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roti Toyohira Style With Me-zu's Honey and Local Flour is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roti Toyohira Style With Me-zu's Honey and Local Flour is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roti toyohira style with me-zu's honey and local flour using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roti Toyohira Style With Me-zu's Honey and Local Flour:
  1. Make ready 500 g Whole grain flour
  2. Prepare Salt 1 full teaspoon
  3. Get Strong flour 75ｇ
  4. Take 350 ml Water
  5. Prepare Honey moderate amount
Instructions to make Roti Toyohira Style With Me-zu's Honey and Local Flour:
  1. Mix whole grain flour, salt, Strong flour in a bowl. Add water gradually and knead them firmly with hands.
  2. When finished, wrap the dough with the plastic wrap. Keep bowl in refrigerator for 1 hour.
  3. After 1 hour, remove the wrap and cut them into quarters to make 4 dumplings.
  4. Flour the dough and flatten it with a rolling pin.
  5. Each dough should be a diameter of 15 cm and a thickness of 1.5 to 2cm.
  6. Bake the dough in a frying pan, using a dry cooking paper while spinning the dough.
  7. Flip the doughs from time to time and they are done when the both sides turn golden brown.
  8. Finally pour some honeys over it.

So that is going to wrap this up with this exceptional food roti toyohira style with me-zu's honey and local flour recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!