Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gooseberry chutney (amla chutney). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To prepare spicy gooseberry chutney, in a mixer jar take ½ cup deseeded and roughly chopped amla. Make use of an aromatic bunch Serve amla chutney or store it in an airtight container and refrigerate it. Guava Chutney, Baingan Chutney and Red Pumpkin Chutney are some.
Gooseberry chutney (amla chutney) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gooseberry chutney (amla chutney) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gooseberry chutney (amla chutney) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gooseberry chutney (amla chutney):
- Get 250 gm gooseberry
- Take 1 tbs oil
- Get 1/2 tsp mustard seed
- Make ready 1 tsp fennel seed
- Prepare 1/4 tsp fenugreek seed
- Prepare 2 tsp urad daal
- Prepare Pinch assofotida
- Make ready 1/2 tsp green chilli paste
- Prepare 1/2 tsp coriander powder
- Make ready 8-10 Curry leaves
- Get 1/4 tsp turmeric powder
- Take 1 cup coriander leaves
- Get To taste Salt
Gooseberries are rich in antioxidants and vitamins and help in curing a variety of diseases. Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift. Spoon the chutney into five sterilised jars.
Instructions to make Gooseberry chutney (amla chutney):
- Take a pan put oil. Add mustard seed, fennel seed, urad dal, fenugreek seed, curry leaves.
- Add all masala & mix properly. Add gooseberry (cut in small piece). Add some water. Mix & cook till gooseberry is soft. Switch off the flame.
- When mixture is completely cooled down add coriander leaves & grind. Chutney is ready.
- It store 1 month in fridge.
Will keep for up to one month. Once opened, store in the fridge. Gooseberry Chutney-Nellikai (Amla) Thuvaiyal Recipe-Gooseberry Recipes. I love to include gooseberries in my diet mainly for its health benefits. We all know that gooseberry is an excellent source of Vitamin C, it is high in antioxidants and is great for.
So that’s going to wrap it up for this exceptional food gooseberry chutney (amla chutney) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
