Swedish Salmon Gratin in oven
Swedish Salmon Gratin in oven

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swedish salmon gratin in oven. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Swedish Salmon Gratin in oven is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Swedish Salmon Gratin in oven is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have swedish salmon gratin in oven using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Salmon Gratin in oven:
  1. Prepare Salmon slices 500gm
  2. Take Potatoes slices 1.5kg
  3. Prepare 500 gm Edamame beans
  4. Prepare 300 gm Roasted onions
  5. Prepare 1.5 liter Cream or oat milk
  6. Prepare 500 gm Mozzarella cheese (slices)
  7. Get 5 pcs Eggs
  8. Make ready 200 gm Fresh Dill (chopped)
Instructions to make Swedish Salmon Gratin in oven:
  1. Ready a baking tray. Oil it with olive oil and lay the first bottom layer with slice potatoes.
  2. The second layer add in edamame beans, then continue with salmon slices.
  3. After salmon slices, continue with next layer with roasted onions.
  4. Then over up the last layer with potatoes slices.
  5. The rest ingredients, all pour in a big bowl. Beat it until smooth texture.
  6. The last, pour in the sauce into the tray. Bake it on 200° 40min.
  7. Tips: served with green peas and red onion pickles.

So that is going to wrap it up with this exceptional food swedish salmon gratin in oven recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!