Baked vegetable au gratin
Baked vegetable au gratin

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked vegetable au gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked vegetable au gratin is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked vegetable au gratin is something which I have loved my entire life.

Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Add the cooked sweet corn and cheese sauce and mix well.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked vegetable au gratin using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked vegetable au gratin:
  1. Prepare 5-6 tsp butter /ghee
  2. Take 4 tsp maida
  3. Get Milk
  4. Prepare Cheese
  5. Get Salt sugar Black pepper
  6. Get Mix veggies like carrot,cauliflower,peas,french beans etc
  7. Prepare Pineapple

Be the first to review this recipe. Wash vegetables (any combination of those mentioned or whatever you have on hand). This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce. This cheese sauce is topped over some roasted zucchini, carrots and green beans.

Steps to make Baked vegetable au gratin:
  1. Cut cauliflower,carrot,and beans into medium pieces and boil in water with salt.don't overcook them.
  2. Drain and keep aside.
  3. In a pan add ghee/butter.slightly roast maida till light brown.
  4. Slowly add milk so no lumps r formed and stir continuously.once normal consistency is achieved add salt sugar pepper.
  5. Layer the bolied vegetables and pineapple and pour the mixture.
  6. Put grated cheese on top and bake in already heated oven.at 200 degrees for 20-25 min till cheese turns brown.

Then the dish is layered with grated Britannia Cheese and baked till the. View top rated Baked vegetables au gratin recipes with ratings and reviews. Get new recipes from top Professionals! Add the cooked sweet corn and cheese sauce and mix well. Vegetable au gratin is something we enjoy once in a while during winters.

So that is going to wrap this up with this exceptional food baked vegetable au gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!