Nyonya Curry Noodles
Nyonya Curry Noodles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nyonya curry noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Nyonya Curry Noodles is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nyonya Curry Noodles:
  1. Take For Curry;
  2. Get 40 g Shallots
  3. Make ready 20 g Garlic
  4. Prepare 20 g Ginger
  5. Get 3 pc Red Chillies
  6. Make ready 4 pc Dried Chillies (rehydrate, deseeded)
  7. Get 1-2 Tbsp Fermented Shrimp Paste (Belacan)
  8. Make ready 3 pc Candle Nuts
  9. Prepare 3 tsp Coriander Powder
  10. Prepare 1 tsp Cumin
  11. Take 1 cup Stock (chicken,vegetable or fish)
  12. Take 1 cup Coconut Milk
  13. Make ready 1 stick Lemongrass (bruised)
  14. Get 1 sprig Curry Leaves
  15. Prepare 1 pc Ginger Flower (Bunga Kantan, sliced middle)
  16. Make ready 2 pc Tamarind Slices (Asam Keping)
  17. Take 1 Tbsp Palm Sugar
  18. Take as needed Salt
  19. Get 3 Tbsp Cooking Oil
  20. Prepare For Final Dish;
  21. Make ready 200 g Rice Vermicelli or Yellow Noodles (any will do)
  22. Make ready 1 Tbsp Oil
  23. Get as needed Water (for boiling noodles)
  24. Take 8 pc Fishballs
  25. Get 8 pc Fried Tofu
  26. Prepare 50 g French Beans (cut lengthwise)
  27. Take 50 g Cabbage (shredded roughly)
  28. Take 1 pc Red Chilli (finely sliced, garnish)
  29. Make ready 1 pc Green Chilli (finely sliced, garnish)
Steps to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that is going to wrap it up for this special food nyonya curry noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!