Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam grouper 蒸石斑鱼. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
For most Asian fish lovers, steamed fish is the best cooking method for fresh fish. It's easy to prepare and cook! Steamed Grouper Fish with Grated Ginger
Steam Grouper 蒸石斑鱼 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Steam Grouper 蒸石斑鱼 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have steam grouper 蒸石斑鱼 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam Grouper 蒸石斑鱼:
- Get 800 g Grouper Fish 石斑鱼
- Get Gingers 姜丝
- Prepare Spring Onion 青葱
- Take Light Soy Sauce 酱油
- Take Cooking Wine 料酒
Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese. PagesOtherBrandKitchen/CookingNanyang Express 南洋小厨Videos泰式蒸石斑鱼 🇹🇭 Thai Steamed Garoupa Fish. 沙巴特选的龙虎班（又称花尾躉），秘制酱油，鱼肉既鲜又香滑。 Sabah selected dragon grouper (also known as flower tail), secret sauce, fish taste fresh and smooth. Description: A large Zekki grouper steamed whole, then doused in fragrant boiling oil. Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.
Instructions to make Steam Grouper 蒸石斑鱼:
- Grouper fish slide into pieces and arrange nicely for presentation purpose.
- Put into steamer to steam about 10 minutes.
- Add in spring onion and soy sauce and ready to be served.
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