Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Move out the way, mashed potatoes.
Potato Gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Potato Gratin is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato gratin using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin:
- Get 3 big potatoes
- Take 1 cup cream(was not available with me so used whip cream milk)
- Get 1 onion
- Take 1/2 capsicum
- Get 1/2 zucchini
- Take 1 cup grated cheese
- Prepare 1/2 cup grated butter or small pc
- Make ready 1/2 tsp Black pepper
- Make ready to taste Salt
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.
Steps to make Potato Gratin:
- Peel the potato and make thin slice and keep in water
- Cut the same onion and zucchini in thin layer, capsicum little long
- Take in bowl all veggies, toss it with cream salt and pepper
- Now arrange it in baking tray as per pic, add some butter. In between do not forget to preheat oven for 5 mins at 425df.
- Sprinkle some more salt and pepper baked it for an hour
- Now remove it, add grated cheese, again heat for 5 mins or till cheese melts.
- Serve this hot and yummy plate in chilled winter
A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. Whether you call it Gratin Dauphinois or gratin potatoes, these make a rich and delicious side dish to almost anything, and this is the only gratin recipe. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden.
So that’s going to wrap it up with this special food potato gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
