Spring Vegetable Casserole
Spring Vegetable Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spring vegetable casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spring Vegetable Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spring Vegetable Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spring vegetable casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring Vegetable Casserole:
  1. Get 4 russet potatoes, cut into 8 pieces each
  2. Take 1 small cauliflower, cut into florets
  3. Prepare 7 carrots, cut into smaller pieces, about baby carrot size
  4. Make ready 1 can french cut green beans, drained
  5. Take 3 tbsp butter
  6. Make ready 3 tbsp all-purpose flour (can use gluten-free flour as well)
  7. Get 2 cups milk of your choice
  8. Get salt
  9. Make ready pepper
  10. Get 1 cup shredded cheddar cheese (3 oz)
  11. Prepare chopped fresh parsley
Steps to make Spring Vegetable Casserole:
  1. To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender.
  2. Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish.
  3. For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted.
  4. Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes.

So that is going to wrap it up for this special food spring vegetable casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!