Veg masala sprout moong & oats khichdi
Veg masala sprout moong & oats khichdi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg masala sprout moong & oats khichdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them. As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical too. Moong sprouts sabzi recipe with step by step photos - a healthy semi dry curry made with moong sprouts.

Veg masala sprout moong & oats khichdi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Veg masala sprout moong & oats khichdi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have veg masala sprout moong & oats khichdi using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veg masala sprout moong & oats khichdi:
  1. Prepare 1 bowl Oats
  2. Get 1 bowl Sprouts moong
  3. Prepare 1/2 bowl Chopped onion
  4. Get 1/2 bowl Chopped carrot
  5. Take 1/2 bowl Chopped beetroot
  6. Take 1/2 bowl Chopped french beans
  7. Make ready 1/2 bowl Boiled mattar (peas)
  8. Prepare 1 spoon Ginger, garlic & green chilli paste
  9. Take to taste Salt
  10. Take as needed Oil for tadka
  11. Take 5-6 Kurry patta (curry leaves)
  12. Make ready 1/2 tsp Turmeric powder
  13. Get 1 tsp Coriander powder
  14. Prepare 1 tsp Red chilli powder
  15. Prepare 1/2 tsp Garam masala

Sprouted Moong Curry is healthy, nutritious full of protein. Sprouted moong salad is a refreshing salad, which can even be enjoyed as a mid-day snack on a sweltering hot day when you don't feel like eating Mixed Sprouts Fruits and Veggie Salad, Mixed Sprouts Beetroot Healthy Lunch Veg Salad, Masala Mixed Sprouts Salad with Coconut. are some. You know that you are watching too much TV when you laugh at the F. S jokes even before it is made! ~sigh~ Yes!

Steps to make Veg masala sprout moong & oats khichdi:
  1. First take oats and roast without oil like pink brown color
  2. Take a pressure cooker and add oil and add mustard and jeera let it crackles
  3. Add green chilli garlic and ginger paste and curry patta
  4. Then add all veggies and roast
  5. Then add all spices and salt and garam masala
  6. Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle.
  7. Then cool the pressure cooker
  8. Open the cooker and serve khichdi
  9. Enjoy hot and healthy khichdi with buttermilk curd and papad

The joy of staring in to idiot box for too long is rubbing on me and slowly I see myself blinking like an idiot at idiot box! Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. Line a colander from the moong and loosely wrap the beans in the muslin cloth. Store the soaked beans in a warm dark place for a day or two (a closed, unheated oven. Sprouted Moong Dal Salad is made with sprouted green gram lentil, onion and tomatoes tossed with lemon juice & mild spices.

So that is going to wrap it up with this special food veg masala sprout moong & oats khichdi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!