Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brinjal with salted fish 咸鱼茄子. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brinjal with Salted Fish 咸鱼茄子 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Brinjal with Salted Fish 咸鱼茄子 is something which I have loved my entire life.
Claypot brinjal with minced pork is my ultimate favourite dish to order at Tze Char! Brinjal, if done well, should not be oily, but instead creamy and chock. Another eggplant 🍆 Chinese style recipe using salted fish and minced meat.
To begin with this recipe, we must prepare a few components. You can cook brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Take 2 Brinjal
- Make ready 2 clove Garlic
- Prepare 5 g Salted Fish
- Take Soy Sauce
- Take Pinch Sugar
- Get Cooking Wine
It's definitely an acquired taste, but it seems to me. Vankaya pachadi aka brinjal chutney is a popular condiment from Andhra cuisine made with eggplants, green chilies, garlic and cumin. Brinjal chutney is made in most households and each one has their own way of making it. Traditionally it was made with charcoal grilled eggplants, similar to the North.
Instructions to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.
Don't be mistaken, I am not a whole meat person. I do eat my share of vegetables also. And this is one which I do liked especially when I am having congee ~ Bean Sprouts with salted fish. I … Soak the salted fish bone in water. This is to dilute the salt, so leave it in the water longer if you want the dish to be less salty.
So that is going to wrap it up for this special food brinjal with salted fish 咸鱼茄子 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
