Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato spinach au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Spinach Au Gratin is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato Spinach Au Gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have potato spinach au gratin using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Spinach Au Gratin:
- Make ready 2 bundle spinach
- Make ready 1/2 bundle fenugreek leaves
- Make ready 4 medium size boiled potatoes
- Get 1 cup corn
- Get 1 tsp lime juice
- Prepare 1 cup paneer cubes
- Get 1 cup cream
- Make ready 1 cup grated cheese
- Make ready Salt as per taste
- Make ready 1 tsp black pepper
- Get 1 tsp roasted cumin seed powder
- Take leaves Chopped coriander
- Prepare 1 tsp red chilli flakes
- Get 1 tsp oregano
- Prepare 1 green chilli chopped
- Take 1 onion chopped
- Take Ginger, garlic and green chilli paste
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp oil
Instructions to make Potato Spinach Au Gratin:
- Wash spinach and fenugreek leaves and blanch them. Drain out all the water by squeezing and keep side. Once it cools make a purée.
- For the bottom layer… take boiled potatoes in a vessel and mash them with the help of a potato masher and season it with salt, green chilli, coriander leaves, black pepper, cumin powder and lime juice. Layer this in the baking dish evenly.
- For the second layer…. in a non stick pan take olive oil add cumin seeds and let it crackle. Now add ginger garlic and green chilli paste and sauté. Add finely chopped onions and cook till they turn translucent. Add corns and paneer cubes and season with salt, pepper, red chilli flakes. Add the blanched and puréed spinach and fenugreek leaves and cook till all the moisture evaporates. Spread this layer on top of the potato layer evenly.
- For the top most layer…. in a bowl take the cream and cheese and season with salt, pepper, oregano and chilli flakes and spread over the spinach layer.
- Put the dish in a pre heated oven at 180 degrees and bake till the upper crust turns golden brown.
So that’s going to wrap this up with this special food potato spinach au gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
