梅菜扣肉
梅菜扣肉

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 梅菜扣肉. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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梅菜扣肉 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 梅菜扣肉 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 梅菜扣肉:
  1. Get Salty mei cai
  2. Make ready Sweet mei cai
  3. Make ready Pork belly. Buy one slab and cut after cooking
  4. Make ready Sugar
  5. Take msg
  6. Get Fish sauce
  7. Take Oyster sauce
  8. Get Dark soy sauce
  9. Make ready Ginger
  10. Get Garlic
  11. Take https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
  12. Get https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Steps to make 梅菜扣肉:
  1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
  2. Squeeze dry and cut into strips
  3. Fry pork belly til brown.
  4. Slice once done
  5. Coat with dark soy sauce
  6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
  7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
  8. Can add a little bit of Shao Xing wine

So that is going to wrap this up for this special food 梅菜扣肉 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!