Haricots Verts Amandine with Beef Smoked Sausage
Haricots Verts Amandine with Beef Smoked Sausage

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, haricots verts amandine with beef smoked sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook haricots verts amandine with beef smoked sausage using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haricots Verts Amandine with Beef Smoked Sausage:
  1. Get 2 tbsp ghee
  2. Take 2 garlic cloves, minced
  3. Prepare 1 tbsp crushed pepper
  4. Make ready 1 medium onion, diced
  5. Take 14 oz beef smoked sausage, sliced thin
  6. Prepare 16 oz frozen french style green beans /haricots verts
  7. Prepare 1/2 cup truffle-flavored marcona almonds
  8. Take 1/2 tsp lemon juice
  9. Prepare to taste Salt and pepper
  10. Get Grated Parmesan cheese
Instructions to make Haricots Verts Amandine with Beef Smoked Sausage:
  1. Heat ghee in a large skillet over medium heat
  2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent.
  3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly.
  4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown.
  5. Add salt and pepper to taste.
  6. Sprinkle with Parmesan and serve.

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