Mini Monk Jump Over The Wall 迷你佛跳墙
Mini Monk Jump Over The Wall 迷你佛跳墙

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini monk jump over the wall 迷你佛跳墙. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

原盅迷你佛跳墙(每人只限一份) Mini 'Buddha Jumps Over the Wall' (Limited to one serving per person) 辣椒螃蟹（每桌只限一碟） Chilli Crab (served with Bun) (Limited to one portion per table) X. O. 酱带子西兰花（每桌只限一碟） Scallop with Broccoli in X. Unavailable ADD. 佛钵带子芋飘香 Deep Fried Yam Ring Topped with Scallop.

Mini Monk Jump Over The Wall 迷你佛跳墙 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mini Monk Jump Over The Wall 迷你佛跳墙 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:
  1. Get Fish Maw
  2. Get Slice Abalone
  3. Make ready Dried Oyster
  4. Get Mushrooms
  5. Get Chicken Stock
  6. Take Pinch Salt
  7. Make ready Pinch Sugar
  8. Take Dried Scallops
  9. Prepare Abalone Sauce
Steps to make Mini Monk Jump Over The Wall 迷你佛跳墙:
  1. Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
  2. Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
  3. Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
  4. I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.

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