Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fried rice cake | char koay kak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fry in small batches to reduce sticking. Remove from pan and set aside. Prepare your own amazingly tasty Char Koay Kak (Fried Rice Cake), a popular Penang street food.
Fried rice cake
To begin with this recipe, we must prepare a few components. You can have fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried rice cake | Char koay kak:
- Prepare 2 cups rice flour
- Take 1 cup leftover cooked rice (need blend to smooth paste)
- Get 1 cup shredded white radish
- Prepare Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Make ready Ingredients for char koay kak
- Take Soy sauce
- Make ready Dark soy sauce
- Make ready White pepper
- Prepare Fish balls (optional)
- Prepare 3 eggs
- Take Beans sprouts
- Make ready Chives
The most basic version of Char Koay…» Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. It has become one of the auspicious Chinese New. This fried rice is our first video recipe in our new kitchen and we're so excited to share it with you!
Steps to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
We shared links below to our favorite Amazon affiliate tools for making Fried Rice. Recipe courtesy of Food Network Kitchen. Wipe out the pan with a paper towel and heat the remaining peanut oil over high heat. In a small bowl, beat egg with water. This Chinese fried rice has the flavor those other recipes are missing.
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