Japanese Macaroni Gratin
Japanese Macaroni Gratin

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese macaroni gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Macaroni Gratin is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Japanese Macaroni Gratin is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese macaroni gratin using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Macaroni Gratin:
  1. Prepare 100 g bacon
  2. Make ready 1 and half onion
  3. Prepare half bunch spinach
  4. Get 400 ml milk
  5. Make ready 1 tbs all purpose flour
  6. Prepare 1 tbs butter or margarine
  7. Take 100 g macaroni (or pasta)
  8. Make ready 2 tbs bread crumb
  9. Get half any kind of bouillon (cube)
  10. Get pinch salt and black pepper
  11. Get 100 g mozzarella cheeze
  12. Make ready [to boil macaroni]
  13. Take 1 L water
  14. Get half tbs salt
  15. Prepare 1 teaspoon oil
Steps to make Japanese Macaroni Gratin:
  1. Cut the bacon, onion and spinach
  2. Meanwhile, in a large pot of salted, boiling and oil dropped water, cook the macaroni according to package direction (until al dente). When it becomes ready, drain water and put it aside.
  3. In another pot, heat margarine and fry bacon. When its color changes, add your onion and let them cook for a few minutes.
  4. Add your spinach. When it becomes soft, add flour and mix well.
  5. Add milk and season with bouillon, salt and black pepper. Heat it in a low heat for a couple of minutes until the milk bubbles. Start mixing constantly until the sauce becomes thick.
  6. Add your macaroni and let it coated well with sauce.
  7. Grease your gratin dish with margarine. Transfer the mixture to the greased dish.
  8. Sprinkle the cheese (and bread crumb) all over the top and bake it for about 10 minutes in preheated oven at 220 degree.
  9. When the cheese turns brown, it is ready!

So that’s going to wrap it up with this exceptional food japanese macaroni gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!