Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arachuvitta sambar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Arachuvitta Sambar is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Arachuvitta Sambar is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have arachuvitta sambar using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Arachuvitta Sambar:
- Prepare 3 cups Mixed vegetables
- Make ready 1/2 cup Tur Dal
- Make ready Tamarind gooseberry - sized
- Make ready 1/2 tsp Fenugreek seeds
- Prepare 1 tsp Coriander seeds
- Get 1/4 cup Coconut
- Get 5 chillies Red
- Get pinch Asafoetida a
- Make ready 1/2 tsp Turmeric
- Get 1 tsp Mustard seeds
- Get to taste Salt
- Make ready 1 sprig Curry leaves
Steps to make Arachuvitta Sambar:
- Saute vegetables for a minute to remove the raw smell.
- Pressure cook dal till its cooked soft.
- Soak tamarind in hot water and extract its juice.
- Boil the vegetables in water alongwith salt, turmeric and tamarind juice.
- Dry roast fenugreek seeds, coriander seeds, red chillies, asafoetida and grated coconut. If coriander seeds are not available, you can use coriander powder too.
- Grind the above roasted mixture into a smooth paste.
- Mash the pressure cooked dal.
- Add the dal to the boiled vegetables.
- Add the ground mixture to the above mixture and heat well.
- Crackle mustard seeds in a little oil.
- Add the mustard seeds and curry leaves to the sambar.
So that is going to wrap this up with this exceptional food arachuvitta sambar recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!